The Book of Yogurt

The Book of Yogurt by Sonia Uvezian, the author of many acclaimed cookbooks, offering top notch recipes from all over the world. She was born in America and raised in Lebanon. Her impressive array of international dishes, include South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe.

This book is especially great in teaching you to incorporate yogurt as a compliment in many dishes as well as snacks.

With over 300 recipes, The Book of Yogurt is sure to expand your yogurt knowledge and taste buds.

This book is not vegan, but does have many vegetarian recipes in it. The creative vegetarian could substitute other products for the meat or omit the meat all together.

160 pages