Smoked Paprika Vegetable Soup

is Courtesy of VeggieSensations.com By Cindy Gliebe

1/2 cup water

1 lg onion, chopped

1 32 oz carton Vegetable Broth

2 pkts G. Washington's Rich Brown Seasoning and Broth Meat Free Seasoning

1 tsp Smoked Paprika

2 cups frozen mixed vegetables

2 lg potatoes, peeled and cubed

In a large soup pot, simmer chopped onion in water until the onion is soft and clear. Add more water if necessary.

Add remaining ingredients to the cooked onion and simmer with the lid on about 15 minutes or until the potatoes and vegetables are tender.

Tools that make the job easier:

Apple/Potato Peeler with table clamp

Apple/Potato Peeler with suction cup